Menu
Étlap

Chef's offer

Jerusalem artichoke cream soup with smoked trout tatar and pomegranate

990 Ft

Marinated mackerel fillet with fennel salad, served with home made black bread

1990 Ft

Panko crumbs covered breaded leg of veal with red cabbage coleslaw

2290 Ft

Colbert pork tenderloin with savoy cabbage cream, roasted potato and brussels sprouts

2750 Ft

Beef tenderloin filet mignon served with butter – broccoli, salt fried yellow beets and gorgonzola cream

4250 Ft

Sour lemon cake with chocolate powder and home made fruit ice-cream

990 Ft

Mulled wine

690 Ft


APPETIZERS, SOUPS

Eggplant bites with fresh vegetables and home made bread

1450 Ft

Duck liver terrine with orange flavoured milk-loaf

1980 Ft

VakVarjú pig’s brain on toast with red onion salad

1490 Ft

Goat cheese brulee with rose hip-jam and toasted milk-loaf

1690 Ft

Beefsteak tatar with chives butter and pickled onion

2390 Ft

Smoked trout fillet served with french bean-potato salad, smoked-boiled egg and citrus dressing

1980 Ft

Forest mushroom cappuccino with thyme mousse and parmesan crisp

950 Ft

Red cheddar cheese cream soup with roasted pepper pesto and corn chips

950 Ft

Beef consomme soup with liver dumpling served in small red pot

980 Ft

VakVarjú tafelspitz (beef consommé, boiled beef, apple sauce, grated horseradish, mustard)

1490 Ft

Bean soup „Jókai” style

990 Ft

Hungarian goulash soup

990 Ft


MAIN COURSES, OVEN-BAKED BREAD DOUGH

Grilled chicken breast with warm pak choi salad

2250 Ft

Wheat tortilla stuffed with cheddar cheese new onion and chicken breast served with citrus-oil green salad

2290 Ft

Chicken breast roasted in bread, stuffed with Lajta cheese and smoked ham, served with mesclun salad and dijonnaise sauce

2290 Ft

Rosé duck-breast with cabbage pasta, honey-apple caramel and lavender jelly

2590 Ft

Goose liver slices roasted in own fat, served with ,,letscho” flavoured pearl barley

3490 Ft

VakVarjú Schnitzel with Wiener potato salad

2250 Ft

Breaded pork chop stuffed with spicy pig’s brain served with caramelised shallot-jasmine rice and grape palinka flavoured tartar sauce

2450 Ft

Squealer knuckle with bryndza cheese-cabbage noodles and rosemary jus

2450 Ft

Soft pork tenderloin with porcini mushroom paprikash and ewe-cheesy kaiserschmarrn

2690 Ft

Roasted leg of vension „Vadas” style served with speck dumplings

2850 Ft

Beef chuck eye steak with lyonnaise onion and roasted potatoes

2850 Ft

Beef tenderloin steak with letcho sauce, thyme flavoured home made noodles and butter steamed leek

4390 Ft

Grilled beef tenderloin bites with basil-sun dried tomato orecchiette pasta

3190 Ft

Catfish paprikash with chives-cottage cheese strudel and crispy bacon greaves

2690 Ft

Whole roasted trout stuffed with sage flavoured vegetables served with parsley potatoes and butter sauce

2750 Ft

Oven baked goat cheese with honey-walnut cream and green apple mixed fresh salad

2490 Ft

VakVarjú oven-baked bread dough

1750 Ft


MENUS FOR KIDS

Plate of chicken soup with vegetables and fried fish fingers with mashed potato

1050 Ft

Plate of chicken soup with vegetables and fried chicken breast with pommes frites

1050 Ft

Plate of chicken soup with vegetables and fried cheese with steamed rice

1050 Ft

Plate of chicken soup with vegetables and spaghetti Bolognese with grated cheese

1050 Ft


Desserts

Floating island

850 Ft

Kaiserschmarrn with home made apricot jam

890 Ft

Chocolate-pear tartlet with caramel sauce and tokaj wine-marzipan ice-cream

950 Ft

VakVarjú’s baked cottage cheese cake with blackberry sauce

980 Ft

VakVarjú sponge cake Somló style

980 Ft

Lemon cake with yogurt mousse and strawberry jam with xylit

950 Ft

Booking
Asztalfoglalás

Table reservation

Name

E-mail

Phone

Guest number

Arriving date

Hour

Other information

Varjú
Daily menu
Chef's offer
Kids corner
VakVarjú Manufactory
Gift voucher
Events

Dear guest,


Thank you for calling on us. We do realise it's the beginning of a special relationship. First of all, let us explain something. What exactly is 'vakvarju'?
A crunchy edged flatbread from the oven, with goodies on top of it combined into a delicious bite.

We know its kind very well as we make the best of it in town. So we got our name from it, calling ourselves Vakvarju, with a capital V. Right in the middle of it there is the Hungarian tradition and the taste of home. All around it there are the crunchy fresh novelties. The staff of an accommodating restaurant is at your disposal. It is good to have you here, come and take a seat!


Opening hours: All day 12:00-24:00

Discover our gallery!

Photo - click here



events

The exclusive hall

Can serve up to 20 guests and is a perfect venue for family events (birthday celebration, name day, baptism, wedding anniversary or wedding party) and for business events of a smaller scale. We are pleased to give you a personalised, individually suited menu offer but your are also welcome to choose a’la carte.
For the rental conditions, please call:
László Gulyás or Peter Kele, restaurant manager at +36 1 268 08 88

Table reservation

Asztalfoglaláshoz klikkeljen ide!

Name


E-mail

Phone


Guest number

Arriving date

Hour

Other information

1061 Budapest, Paulay Ede str. 7. Asztalfoglalás/Booking: + 36 1 268 08 88

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