Menu
Étlap

Chef's offer

Brown butter fried green asparagus with hollandaise mousse and buffala mozzarella

1830 Ft

Green asparagus cream soup with asparagus tips and crispy courgette flower

990 Ft

Beef chuck eye steak baked with stilton cheese, served with green asparagus and port wine jus

2980 Ft

Roasted salmon steak with green asparagus and tarragon flavoured butter sauce

3590 Ft

Garganelli pasta with black and green mussels, wild garlic pesto and parmesan flakes

2920 Ft

Chocolate-rhubarb tarte with vanilla ice-cream

940 Ft


APPETIZERS, SOUPS

Selection of three eggplant appetizers with fresh vegetables and home-made flatbread

1490 Ft

VakVarjú pig’s brain on toast with red onion salad

1490 Ft

Soft goat cheese with red-currant rhubarb, white asparagus mousse and leek flakes

1790 Ft

Duck liver paté topped with tokaj sweet wine jelly served with toasted milk loaf

2190 Ft

Slavonic beef tenderloin tartare with fresh and marinated vegetables

2390 Ft

Smoked trout fillet with dill-cucumber and sour cream mousse

1990 Ft

Watermelon-tomato gazpacho

990 Ft

Red cheddar cheese cream soup with roasted pepper pesto and corn chips

990 Ft

Beef consomme with liver dumpling, egg noodle and fresh julienne vegetables

1090 Ft

Hungarian goulash soup

1090 Ft


MAIN COURSES, OVEN-BAKED BREAD DOUGH

Grilled chicken breast with mixed fresh salad and avocado

2250 Ft

Chicken breast roasted in bread, stuff ed with Lajta chee se and smoked ham, served with citrus vinaigrette grilled vegetables

2490 Ft

Rosé duck breast with cabbage pasta, honey-apple caramel and lavender jelly

2790 Ft

Crispy panko-crumb fried duck liver with mashed potato and fresh lettuce salad

2590 Ft

Vakvarjú Schnitzel with warm spring onion-potato salad

2390 Ft

Wheat tortill a stuffed with pork tenderloin bites and cheddar cheese served with citrus-oil green salad

2490 Ft

Slowly braised pork tenderloin mignons with paprika-roesti potatoes, cold squash stew and dill-oil

2690 Ft

Tripe stew with pork knuckle served with boiled potatoes

2190 Ft

Crispy squealer knuckle with bavarian cabbage, roasted potato dumpling and resemary jus

2450 Ft

Slowly roasted boneless leg of lamb with creamy polenta and spicy chickpea ragout

3490 Ft

Beef tenderloin steak served with fresh letcho and home made potato scone

4390 Ft

Roasted beef tenderloin bites with basil-sun dried tomato orecchiette pasta

3290 Ft

Roasted whole trout with creamy spinach and parsley potatoes

2750 Ft

Salmon steak seared with stawberry flavoured sea-salt, served with citrus fruits mixed bulgur salad

3490 Ft

Grilled smoked sheep milk cheese with cherry tomato salad and elderflower vinaigrette

2490 Ft

VakVarjú oven-baked bread dough

1850 Ft


MENUS FOR KIDS

Plate of chicken soup with vegetables and fried fish fingers with mashed potato

1150 Ft

Plate of chicken soup with vegetables and fried chicken breast with pommes frites

1150 Ft

Plate of chicken soup with vegetables and fried cheese with steamed rice

1150 Ft

Plate of chicken soup with vegetables and spaghetti Bolognese with grated cheese

1150 Ft


Desserts

Cottage cheese dumpling with sweet sour cream

890 Ft

Kaiserschmarrn with home made apricot jam

890 Ft

Floating island with caramel and walnut crumbs

850 Ft

VakVarjú Somló-style sponge cake

980 Ft

Coconut-red fruits charlotte served in dessert cup

950 Ft

Booking
Asztalfoglalás

Table reservation

Name

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Guest number

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Hour

Other information

Varjú
Daily menu
Chef's offer
Kids corner
VakVarjú Manufactory
Gift voucher
Events

Dear guest,


Thank you for calling on us. We do realise it's the beginning of a special relationship. First of all, let us explain something. What exactly is 'vakvarju'?
A crunchy edged flatbread from the oven, with goodies on top of it combined into a delicious bite.

We know its kind very well as we make the best of it in town. So we got our name from it, calling ourselves Vakvarju, with a capital V. Right in the middle of it there is the Hungarian tradition and the taste of home. All around it there are the crunchy fresh novelties. The staff of an accommodating restaurant is at your disposal. It is good to have you here, come and take a seat!


Opening hours: All day 12:00-24:00

Discover our gallery!

Photo - click here



events

The exclusive hall

Can serve up to 20 guests and is a perfect venue for family events (birthday celebration, name day, baptism, wedding anniversary or wedding party) and for business events of a smaller scale. We are pleased to give you a personalised, individually suited menu offer but your are also welcome to choose a’la carte.
For the rental conditions, please call:
László Gulyás or Peter Kele, restaurant manager at +36 1 268 08 88

Table reservation

Asztalfoglaláshoz klikkeljen ide!

Name


E-mail

Phone


Guest number

Arriving date

Hour

Other information

1061 Budapest, Paulay Ede str. 7. Asztalfoglalás/Booking: + 36 1 268 08 88

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