Chef's offer

Cold farmer’s guineafowl liver paté with pumpkin compote and plum

1770 Ft

Guineafowl consommé served with fresh crunchy vegetables, home made ravioli stuffed with its own meat and blueberry

1030 Ft

Guineafowl breast „Eszterházy” style with vegetable stuffed strudel and parsley flavoured plain sauce

2720 Ft

Guineafowl „coq au vin” with winter vegetables, pak choi and fresh garlic kornspitz

2670 Ft

Poppy seed bread cake dessert

990 Ft


Selection of three eggplant appetizers with fresh vegetables and home-made flatbread

1490 Ft

VakVarjú pig’s brain on toast with red onion salad

1490 Ft

Soft goat cheese with red-currant rhubarb, white asparagus mousse and leek flakes

1790 Ft

Duck liver paté topped with tokaj sweet wine jelly served with toasted milk loaf

2190 Ft

Slavonic beef tenderloin tartare with fresh and marinated vegetables

2390 Ft

Smoked trout fillet with dill-cucumber and sour cream mousse

1990 Ft

Watermelon-tomato gazpacho

990 Ft

Red cheddar cheese cream soup with roasted pepper pesto and corn chips

990 Ft

Beef consomme with liver dumpling, egg noodle and fresh julienne vegetables

1090 Ft

Hungarian goulash soup

1090 Ft


Grilled chicken breast with mixed fresh salad and avocado

2250 Ft

Chicken breast roasted in bread, stuff ed with Lajta chee se and smoked ham, served with citrus vinaigrette grilled vegetables

2490 Ft

Rosé duck breast with cabbage pasta, honey-apple caramel and lavender jelly

2790 Ft

Crispy panko-crumb fried duck liver with mashed potato and fresh lettuce salad

2590 Ft

Vakvarjú Schnitzel with warm spring onion-potato salad

2390 Ft

Wheat tortill a stuffed with pork tenderloin bites and cheddar cheese served with citrus-oil green salad

2490 Ft

Slowly braised pork tenderloin mignons with paprika-roesti potatoes, cold squash stew and dill-oil

2690 Ft

Tripe stew with pork knuckle served with boiled potatoes

2190 Ft

Crispy squealer knuckle with bavarian cabbage, roasted potato dumpling and resemary jus

2450 Ft

Slowly roasted boneless leg of lamb with creamy polenta and spicy chickpea ragout

3490 Ft

Beef tenderloin steak served with fresh letcho and home made potato scone

4390 Ft

Roasted beef tenderloin bites with basil-sun dried tomato orecchiette pasta

3290 Ft

Roasted whole trout with creamy spinach and parsley potatoes

2750 Ft

Salmon steak seared with stawberry flavoured sea-salt, served with citrus fruits mixed bulgur salad

3490 Ft

Grilled smoked sheep milk cheese with cherry tomato salad and elderflower vinaigrette

2490 Ft

VakVarjú oven-baked bread dough

1850 Ft


Plate of chicken soup with vegetables and fried fish fingers with mashed potato

1150 Ft

Plate of chicken soup with vegetables and fried chicken breast with pommes frites

1150 Ft

Plate of chicken soup with vegetables and fried cheese with steamed rice

1150 Ft

Plate of chicken soup with vegetables and spaghetti Bolognese with grated cheese

1150 Ft


Cottage cheese dumpling with sweet sour cream

890 Ft

Kaiserschmarrn with home made apricot jam

890 Ft

Floating island with caramel and walnut crumbs

850 Ft

VakVarjú Somló-style sponge cake

980 Ft

Coconut-red fruits charlotte served in dessert cup

950 Ft


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Hozzájárulok, hogy a VakVarjú étterem az adatvédelmi nyilatkozat alapján az asztalfoglaláskor megadott adataimat a foglalással összefüggésben kezelje.
Hozzájárulok, hogy a VakVarjú étterem az asztalfoglaláskor megadott e-mail címemre havonta egy alkalommal marketing tartalmú levelet küldjön.
Nem járulok hozzá, hogy a VakVarjú étterem az asztalfoglaláskor megadott e-mail címemre marketing tartalmú leveleket küldjön.
Daily menu
Chef's offer
Kids corner
VakVarjú Manufactory
Gift voucher

Dear guest,

Thank you for calling on us. We do realise it's the beginning of a special relationship. First of all, let us explain something. What exactly is 'vakvarju'?
A crunchy edged flatbread from the oven, with goodies on top of it combined into a delicious bite.

We know its kind very well as we make the best of it in town. So we got our name from it, calling ourselves Vakvarju, with a capital V. Right in the middle of it there is the Hungarian tradition and the taste of home. All around it there are the crunchy fresh novelties. The staff of an accommodating restaurant is at your disposal. It is good to have you here, come and take a seat!

Opening hours: All day 12:00-24:00

Discover our gallery!

Photo - click here


The exclusive hall

Can serve up to 20 guests and is a perfect venue for family events (birthday celebration, name day, baptism, wedding anniversary or wedding party) and for business events of a smaller scale. We are pleased to give you a personalised, individually suited menu offer but your are also welcome to choose a’la carte.
For the rental conditions, please call:
László Gulyás or Peter Kele, restaurant manager at +36 1 268 08 88


1061 Budapest, Paulay Ede str. 7. Asztalfoglalás/Booking: + 36 1 268 08 88

all rights reserved. 2014