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Varjú-experience – Inner-City
A place where it is good to be!
Thank you for dropping in! We know very well that it created a very special relationship between us. For this reason, let us start with an explanation.
What on earth is „vakvarjú”? An oven baked flat bread with crusty edges and familiar delicacies richly distributed in the middle. We know exactly what a goodie it is as we bake the best in town.
Therefore we are the other Vakvarjú, with capital V. In the middle, at the depth of its soul traditional, Hungarian, homely. On the edges, crusty, fresh with a lot of new trends. At us, ambient atmosphere means live piano music every night. In our wine selection we also strive to achieve uniqueness by bringing the best of Hungarian wine regions and selecting exciting items from the international offer.
A restaurant where our Guests always feel at home, whether it is a business lunch, friends gathering or Sunday lunch with the kids.
At us, ambient atmosphere means live piano music every night.
„In my kitchen we prepare exciting dishes following the trends of modern Hungarian gastronomy. We aim to create a true harmony of flavours, colours and scents and select courageously from the freshest ingredients of each season” Attila Horváth, chef VakVarjú Pest.
Homely atmosphere, live piano music by night, kids’ corner, ambiance and Hungarian flavours with a pinch of excitement – this is our promise at the Inner-City VakVarjú restaurant.
“VakVarjú in Paulay Ede street has always been special to our hearts. This was the first restaurant of the company group and this is where we introduced all our new inventions in the Varjú world. We are proud that for now it is not only a favourite of local guests but one of the most popular inner-city restaurants with foreign tourists.
We believe that our VakVarjú philosophy, the homely, nice and Bohemian milieu and the excellent dishes of Hungarian gastronomy all contributed to the fact that our guests leave satisfied and recommend our restaurant to others.
We are proud to welcome everyone as returning guests in the VakVarjú restaurants, even if it is one visit a year or two visits a month.
We would like to be part of the occasion: when members of a family or group of friends, old acquaintances gather around the table and have great conversations with their beloved ones, leaving the troubles of everyday life behind and refresh their souls.”
Rudolf Semsei, owner of the VakVarjú restaurants
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