Menu

Appetizers

Duck liver mousse with Tokaji wine-jelly, pear textures and milkloaf
4 980 HUF
VarjúPapa’s beefsteak tartare with colour onion salad and fresh leavened bread
4 790 HUF
VakVarju’s dip selection: Transylvanian eggplant cream, goat cheese cream
with walnut, beetroot hummus with foccacia (V)
3 490 HUF
Sesame seed covered smoked salmon roll stuffed with avocado
and cream cheese cucumber (GF)
3 690 HUF
Stuffed crepe “Hortobágy” style
3 350 HUF

Soups

Beef consommé with slow cooked chunks of beef, homemade pasta
and julienne vegetables (LF)
2 590 HUF
Mushroom cream soup with parmesan foam and champignon crisp (GF, V)
2 390 HUF
Roasted capia pepper cream soup with leek crisps (GF, LF, V)
2 390 HUF
Hungarian Goulash Soup with freshly baked dough on top (LF)
2 790 HUF

*V: for vegetarian guests, GF: added gluten-free dish, LF: added lactose-free dish
All of our starters  and soups are also available with gluten-free baked goods!

Main courses

Grilled Cajun flavoured chicken breast with coriander tabbouleh salad,
raita yoghurt sauce and grilled pak choi (LF)
4 980 HUF
Pressed chicken “Bakony” style with roasted shiitake mushrooms
and ewe’s cheesy potato noodles in crispy coat
5 290 HUF
Rosé duck-breast with cabbage pasta, honey-apple compote (LF)
5 980 HUF
Pan-fried fat duck liver with sweet potato gratin, red cabbage cream (GF)
7 980 HUF
VakVarjú Schnitzel with Viennese potato salad (GF, LF)
4 690 HUF
Pork tenderloin in pepper crust with smoky artichoke puree, wild broccoli
and roasted root vegetables (LF)
5 490 HUF
Crispy squealer knuckle with rosemary-garlic potatoes and Bavarian cabbage (LF)
5 490 HUF
Beef cheek Burgundy style, Potato noodles with bacon (LF)
5 790 HUF
Confited beef chuck “Vadas” style with bread dumpling and sour cream
5 790 HUF
Beef tenderloin steak with spinach flavoured potato gratin, Brussels sprouts with bacon
and goat cheese flavoured kefir (GF)
8 950 HUF
Grilled salmon steak with Thai cauliflower puree, quinoa, coriander flavoured cauliflower ragu
and shiitake mushrooms (GF)
5 590 HUF
Garlic roasted tiger prawns served with tagliatelle and baby-spinach
5 390 HUF
Almond crusted pike perch fillet with lovage-butter sauce and grilled winter vegetables
5 950 HUF
Grilled goat cheese with fig chutney and citrus green salad (GF, V)
5 390 HUF
Vegan stuffed cabbage with red lentils and bulgur (LF, V)
4 690 HUF

Salads and pickles

Home-made cabbage salad
790 HUF
Cucumber salad with sour cream
980 HUF
Hot Hungarian apple-pepper
790 HUF
VakVarjú small mixed salad
1 390 HUF

*V: for vegetarian guests, GF: added gluten-free dish, LF: added lactose-free dish

Menu for children  dedicate from Danny DeVito
2 980 HUF

Plate of chicken soup with vegetables and one of these delicacies below:

Chicken run
(fried chicken breast with pommes frites)

Pinocchio’s favourite
(Spaghetti Bolognese with grated cheese)

Nemo’s favourite
(fried fish fingers with mashed potato)

Cat trap
(fried cheese with steamed rice)

Desserts

Cottage cheese dumpling with macaroon flavoured sour cream
2 490 HUF
VakVarjú Somló-style sponge cake
2 290 HUF
Chocolate soufflé with raspberry ice cream 
2 390 HUF
Fig-pecan mousse with gingerbread, blueberry coulis and caramel crumble
2 290 HUF
Kaiserschmarrn with home-made apricot marmalade
2 490 HUF
Blueberry cheesecake with almond crumbles, chocolate ganache,
and blueberry coulis (GF, LF,SF)
2 390 HUF

*GF: added gluten-free dessert, LF: added lactose-free dessert, SF: added sugar-free dessert